PRODUCTION PROCESS:

During the harvest, the grapes are collected and carefully selected by specialized personnel and placed in boxes, subsequently left to dry in our fruit cellars. At the end of the drying process, the grapes are destemmed and pressed. A slow fermentation follows which is slowed down until it stops to guarantee a high residual sugar, characteristic of this wine. Once this phase is completed, the wine is left to mature in the rooms dedicated to refinement.

GRAPE VARIETIES

Grapes authorized by the Valpolicella disciplinary

AREA OF PRODUCTION:

Valpolicella Classica, clay and limestone soil.

BOUQUET

Floral of violet and fruit in syrup, plum and cherry accompanied by spicy hints, vanilla, and cocoa.

FLAVOR

Sweet, fragrant, intense that excites with its elegance.

RECOMMENDED PAIRINGS

Accompanies all chocolate desserts and dry pasta desserts.