{"id":951,"date":"2024-09-02T10:15:33","date_gmt":"2024-09-02T10:15:33","guid":{"rendered":"https:\/\/castellanim2.staging.formatispa.agency\/prodotto\/i-castei-valpolicella-classico-doc\/"},"modified":"2024-11-13T07:29:31","modified_gmt":"2024-11-13T07:29:31","slug":"i-castei-valpolicella-classico-doc","status":"publish","type":"product","link":"https:\/\/castellanimichele.it\/en\/i-castei-valpolicella-classico-doc\/","title":{"rendered":"I Castei &#8211; Valpolicella Classico DOC"},"content":{"rendered":"<p style=\"font-weight: 400;\"><b><strong>PRODUCTION PROCESS:<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Roller pressing with destemming and subsequent fermentation. Short maceration with frequent pumping over, followed by early separation of the pomace to keep the floral aromas unaltered and maintain the softness; End of slow fermentation, followed by decanting for cleaning, stabilization and bottling. <\/p>\n<p style=\"font-weight: 400;\"><b><strong>GRAPE VARIETIES<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Grapes authorized by the Valpolicella disciplinary<\/p>\n<p style=\"font-weight: 400;\"><b><strong>AREA OF PRODUCTION:<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Valpolicella Classica, clay and limestone soil.<\/p>\n<p style=\"font-weight: 400;\"><b><strong>BOUQUET<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Intense with fruity notes of morello cherry and cherry<\/p>\n<p style=\"font-weight: 400;\"><b><strong>FLAVOR<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Savory, soft and elegant.<\/p>\n<p style=\"font-weight: 400;\"><b><strong>RECOMMENDED PAIRINGS<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">It accompanies all dishes that are not too demanding and is excellent with all white and red meats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCTION PROCESS: Roller pressing with destemming and subsequent fermentation. Short maceration with frequent pumping over, followed by early separation of the pomace to keep the floral aromas unaltered and maintain the softness; End of slow fermentation, followed by decanting for cleaning, stabilization and bottling. GRAPE VARIETIES Grapes authorized by the Valpolicella disciplinary AREA OF PRODUCTION: [&hellip;]<\/p>\n","protected":false},"featured_media":878,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[34],"product_tag":[],"class_list":{"0":"post-951","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-i-castei-wines","7":"product_shipping_class-bottiglie-normali-en","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/comments?post=951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product_brand?post=951"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product_cat?post=951"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product_tag?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}