{"id":950,"date":"2024-09-02T10:15:33","date_gmt":"2024-09-02T10:15:33","guid":{"rendered":"https:\/\/castellanim2.staging.formatispa.agency\/prodotto\/i-castei-valpolicella-ripasso-classico-superiore-doc\/"},"modified":"2024-09-02T10:15:33","modified_gmt":"2024-09-02T10:15:33","slug":"i-castei-valpolicella-ripasso-classico-superiore-doc","status":"publish","type":"product","link":"https:\/\/castellanimichele.it\/en\/i-castei-valpolicella-ripasso-classico-superiore-doc\/","title":{"rendered":"I Castei &#8211; Valpolicella Ripasso Classico Superiore DOC"},"content":{"rendered":"<p style=\"font-weight: 400;\"><b><strong>PRODUCTION PROCESS:<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Roller crusher with destemming, subsequent long maceration followed by separation of the pomace, malolactic completion, and cleaning decanting.<\/p>\n<p style=\"font-weight: 400;\">Refermentation (RIPASSO) on the pomace of Amarone from which it extracts color and body. Maturation in rooms suitable for refining the wines. <\/p>\n<p style=\"font-weight: 400;\"><b><strong>GRAPE VARIETIES<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Grapes authorized by the Valpolicella disciplinary<\/p>\n<p style=\"font-weight: 400;\"><b><strong>AREA OF PRODUCTION<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Valpolicella Classica, clay and limestone soil.<\/p>\n<p style=\"font-weight: 400;\"><b><strong>BOUQUET<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Intense and complex of Morello cherry preserved in alcohol, spices, and stewed prunes.<\/p>\n<p style=\"font-weight: 400;\"><b><strong>FLAVOR<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">Complex, slightly tannic with lots of fruit on the palate.<\/p>\n<p style=\"font-weight: 400;\"><b><strong>RECOMMENDED PAIRINGS<\/strong><\/b><\/p>\n<p style=\"font-weight: 400;\">It is perfect with all red meat and cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRODUCTION PROCESS: Roller crusher with destemming, subsequent long maceration followed by separation of the pomace, malolactic completion, and cleaning decanting. Refermentation (RIPASSO) on the pomace of Amarone from which it extracts color and body. Maturation in rooms suitable for refining the wines. GRAPE VARIETIES Grapes authorized by the Valpolicella disciplinary AREA OF PRODUCTION Valpolicella Classica, [&hellip;]<\/p>\n","protected":false},"featured_media":877,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[34],"product_tag":[],"class_list":{"0":"post-950","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-i-castei-wines","7":"product_shipping_class-bottiglie-normali-en","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product\/950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/comments?post=950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/media?parent=950"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product_brand?post=950"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product_cat?post=950"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/castellanimichele.it\/en\/wp-json\/wp\/v2\/product_tag?post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}