Roller crushing with destemming and subsequent fermentation. Short maceration with frequent pumping over, followed by early separation of the pomace to keep the floral aromas unaltered and maintain softness; End of slow fermentation, followed by decanting for cleaning, stabilization and bottling. Alcohol: 12.5% Vol
Grapes authorized by the Valpolicella disciplinary
Valpolicella Classica, clayey and calcareous soil.
Brilliant ruby red
Intense with fruity notes of morello cherry and cherry
Savory, soft and elegant.
It accompanies all dishes that are not too demanding and is excellent with all white and red meats.
Alcoholic Gradation | 12.5% Vol |
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Color | Brilliant ruby red |
Serving Temperature | 18° C |
Bottle | 750 ml |
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