CASTELLANI

WINES

VALPOLICELLA CLASSICO DOC “BORGATA”

Cà Del Pipa Wines

PRODUCTION TECHNIQUE

Roller crushing with destemming and subsequent fermentation. Short maceration with frequent pumping over, followed by early separation of the pomace to keep the floral aromas unaltered and maintain softness; End of slow fermentation, followed by decanting for cleaning, stabilization and bottling. Alcohol: 12.5% Vol

GRAPE VARIETIES

Grapes authorized by the Valpolicella disciplinary

AREA OF PRODUCTION

Valpolicella Classica, clayey and calcareous soil.

COLOR

Brilliant ruby red

PERFUME

Intense with fruity notes of morello cherry and cherry

TASTE

Savory, soft and elegant.

RECOMMENDED PAIRINGS

It accompanies all dishes that are not too demanding and is excellent with all white and red meats.

Additional information

Alcoholic Gradation

12.5% Vol

Color

Brilliant ruby red

Serving Temperature

18° C

Bottle

750 ml

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