PRODUCTION PROCESS:

Sergio is a Veronese IGT red wine produced and conceived by its producer Sergio Castellani. After meticulous and careful manual harvesting, the grapes are placed in the drying room. After the rest period, the latter are fermented simultaneously and left to macerate; this procedure allows the extraction of perfumes and the exaltation of a unique gustatory complexity. After the malolactic fermentation, the refinement phase takes place in the rooms dedicated to maturation.

GRAPE VARIETIES

International grapes

AREA OF PRODUCTION:

Valpolicella Classica, clay and limestone soil.

BOUQUET

Very clean and attractive. Black cherries, raspberries, blackberries and blackcurrants are recognized very well. More hidden are the hints of dry undergrowth, tobacco, cigar, spice, cinnamon and lighter, pepper and licorice.

FLAVOR

The body is harmonious, slightly tannic but covered by softness: very persistent. Full, velvety, complex, it is very reminiscent of the scents of the nose.

RECOMMENDED PAIRINGS

Recommended pairing with game or raw red meat, baked, roasted, stewed, or braised; also excellent with aged cheeses (even spicy ones). It has no rivals enjoyed in moments of relaxation in pleasant company or alone in front of a fireplace.