PRODUCTION PROCESS:

After a period of drying of the grapes and a long and slow fermentation, this wine is aged in the rooms dedicated to the refinement, enhancing its character.

GRAPE VARIETIES

International grapes

AREA OF PRODUCTION:

Valpolicella Classica, clay and limestone soil.

BOUQUET

Spiced with black pepper and ripe red fruit.

FLAVOR

Complex and harmonious, slightly tannic.

RECOMMENDED PAIRINGS

It is perfect to accompany all dishes, especially red meats and cheeses.