PRODUCTION PROCESS:

Spumante I Castei, after an initial fermentation process, is placed in oak barriques to preserve and elevate its qualities. The Cuvées are assembled with the addition of selected yeast and raw cane sugar to start the second fermentation called “froth” in bottles strictly in a horizontal position. At the end of the cycle, the yeast colonies inside the bottles are transferred through the remuage to the neck of the bottles ready for disgorgement. At this point the bottles are disgorged by hand according to the ancient French method of dégorgement done strictly à la volée.

VITIGNI:

International grapes

BOUQUET

Of ripe fruit, such as pineapple and apple, of candied fruit with pleasant notes of bread crust

FLAVOR

Enveloping and full-bodied, it has a fine perlage.

RECOMMENDED PAIRINGS

Excellent as an aperitif or as an accompaniment to fish, shellfish or white meat dishes.