PRODUCTION TECHNIQUE

Amarone Cinque Stelle Riserva is an excellent expression of quality and refinement. This wine is produced only in the best years; the bunches are meticulously selected, harvested, and left to dry in our fruit cellars, a fundamental period for the concentration of sugars and the intrinsic aromas and flavors of the grapes. During fermentation, in contact with the pomace, the wine begins to come to life but it is during the aging period in the refinement rooms that it completes its evolution, gaining body. The result is a full-bodied and harmonious wine, with a bouquet of aromas and flavors that are to be discovered sip after sip.

GRAPE VARIETIES

Grapes authorized by the Valpolicella disciplinary

AREA OF PRODUCTION

Valpolicella Classica, clay and limestone soil.

BOUQUET

Of black cherries, blackberry and plum jam, spices, tobacco, and black pepper.

FLAVOR

Velvety, full-bodied, and elegant, with soft tannins and the total recall of fruity notes.

RECOMMENDED PAIRINGS

Roasts, game, grilled meat, and aged cheeses are the ideal accompaniment. Excellent if sipped in pleasant company at the end of a meal.