PRODUCTION PROCESS:

During the harvest the grapes are carefully picked and selected by specialized personnel and placed in boxes; the bunches are then left to dry in our fruit cellars, allowing the concentration of sugars, flavors and intrinsic aromas of the grapes. At the end of the drying process, the grapes are destemmed and pressed. A slow and long fermentation follows.
The wine thus obtained is left to mature in the rooms dedicated to refinement.

The wine thus obtained is left to mature in the rooms dedicated to refinement.

GRAPE VARIETIES

Grapes authorized by the Valpolicella disciplinary

AREA OF PRODUCTION

Valpolicella Classica, clay and limestone soil.

BOUQUET

Sour black cherry and plum jam with some spices notes of pepper and tobacco.

FLAVOR

Smooth and full bodied, well balanced with pleasant softness and very fine tannins.

RECOMMENDED PAIRINGS

Roasts, game, grilled meat, and aged cheeses are the ideal accompaniment. Excellent if sipped in pleasant company at the end of a meal.