PRODUCTION PROCESS:

Amarone Cinque Stelle is the result of a meticulous selection and harvesting of grapes, which are placed in crates and left to dry in our drying rooms, allowing the concentration of the sugars, flavors, and aromas inherent to the grapes.

Once the drying period is complete, the grapes are destemmed and pressed, followed by a long and slow fermentation. After this phase, the wine is transferred to our aging rooms to mature.

GRAPE VARIETIES

Grapes authorized by the Valpolicella disciplinary

AREA OF PRODUCTION:

Valpolicella Classica, clay and limestone soil.

BOUQUET

Black cherry, blackberry jam, spicy, tobacco and black pepper.

FLAVOR

Velvety and elegant, with soft tannin and total recall of fruit notes.

RECOMMENDED PAIRINGS

Roasts, game, grilled meat, and aged cheeses are the ideal accompaniment. Excellent if sipped in pleasant company at the end of a meal. Excellent when sipped in pleasant company at the end of a meal.