PRODUCTION PROCESS:

During the harvest, the grapes are carefully picked and selected by specialized personnel and placed in crates; the bunches are then left to dry in our fruit cellars, allowing the concentration of sugars, flavors and intrinsic aromas of the grapes. At the end of the drying process, the grapes are destemmed and pressed. A slow and long fermentation follows.

The wine thus obtained is left to mature in the rooms dedicated to refinement.

GRAPE VARIETIES

Grapes authorized by the Valpolicella disciplinary

AREA OF PRODUCTION

Valpolicella Classica, clay and limestone soil.

BOUQUET

Stewed fruit and plums, spices, and leather.

FLAVOR

Velvety, elegant and slightly tannic.

RECOMMENDED PAIRINGS

It’s ideal with roasts, game, grilled meat and seasoned cheeses.